Nut Cookies
Ingredients
½ cup cashew nuts
1/4 cup almonds, cut into small pieces
1/3 cup sunflower seeds
1 and ½ cup ground nuts
2 tablespoons sesame seeds
1/3 cup raisins
2 tablespoons chia seeds
½ tablespoon cinnamon
1/4 teaspoon Winnie’s Pure Health Herbal Salt
1 Winnie’s Pure Health Egg white
1/8 cup Winnie’s Pure Health Honey
Directions
- In a pan add cashew nuts, almonds, sunflower seeds, sesame seeds and ground nuts. Toast them under medium heat for 5 minutes stirring occasionally and set aside
- Pre-heat the oven at 180 degrees Celsius and grease a baking tray
- In a mixing bowl add the toasted nuts, raisins, chia seeds, cinnamon, salt, egg white and honey. Mix them up until well combined
- Get a round cookie cutter and place it on top of the greased tray, fill it with a scoop of the nut mixture and press the mixture down with a spoon so that it retains its shape. Remove the cookie cutter slowly in such a way that you don’t mess with the nut mold
- Repeat this process with the rest of the nut mixture
- Bake the nut cookies for 15 minutes. Remove from the oven and let them cool before serving
