Directions

• Peel the skin and cut the beetroots into chunks
• Add 1 cup of water to the cooking pot, and boil the beetroots for 10 minutes
• Let the beetroots cool, put them in the blender, and blend to a smooth paste
• Add the honey, vanilla essence and yogurt to a blender then blend
• Take your popsicle molds and add the puree, fill till 3/4th of the mold
• Then insert ice cream sticks if you are using them or close with the lid
• Freeze for 8 hours or overnight. Then carefully place the bottom part in running tap water, then slowly remove the popsicles
• Serve the popsicle immediately