We are a food and beverage company in Kenya whose goal is to be the number one healthy food provider in East Africa. We seek to bring a rebirth of wellness to all across Africa.
We strive to bring to every kitchen naturally, healthy and organically grown or produced food.
In the heart of Kenya, the Easter celebration takes on a distinctive rhythm, blending religious traditions with the vibrant tapestry of cultural and familial bonds.
As the clock strikes midnight, signaling the arrival of a new year, there’s a collective sense of hope and renewal that sweeps across the globe.
The health space is abuzz about intermittent fasting, and how it has helped them lose weight but is it as simple as it is said,
World Hepatitis Day, observed on July 28th each year, raises awareness of viral hepatitis, a group of infectious diseases known as hepatitis A, B, C,
A queasy feeling, morning sickness, bloating, or missed period are but a few signs that may prompt the purchase of a HCG (Human Chorionic Gonadotrophin)
In Kenya, the phrase “Uji Power” resonates deeply with anyone who has savored the warm, comforting bowl of porridge that fuels our mornings, nurtures our
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