Fermented Porridge
Ingredients
4 tablespoons Winnie’s Pure Health Wimbi Afya
3 cups water
3 tablespoons Winnie’s Pure Health Honey
Directions
- Mix well the Wimbi Afya flour with 1 cup of water. Cover and leave to rest at room temperature for 2 to 3 days. This will ferment the mixture
- Bring 2 cups of water to a boil; add the mixture and lower heat to simmer. Stirring continuously, cook for 10 to 15 minutes. Add more water as needed. Add honey to taste
