Directions

• Boil 2 cups of water
• Slowly add in the 300 grams of Ugali Afya flour in the water while stirring the mixture with a cooking stick/mwiko
• Stir constantly to a firm patty to avoid any lumps
• Let it simmer under low heat for about 10 minutes until the Ugali is very stiff and thick and pulls away from the sides of the cooking pot
• Shape it into a ball and serve