Homemade Carrot Cake Recipe
Looking for a delicious and healthier carrot cake recipe? You’ve come to the right place! This homemade carrot cake is packed with flavor and uses wholesome ingredients like Winnie’s Pure Health products. It’s the perfect treat for any occasion, and it’s so easy to make, even beginners will love it. Get ready to indulge in a moist and flavorful cake that’s sure to become a favorite!
Ingredients
3 cups carrots, grated
1/4 cup raisins
1 cup vegetable oil
1/2 cup Winnie’s Pure Health Honey
2 cups Winnie’s Pure Health Chapati Afya flour
2 teaspoons baking soda
1 teaspoon organic ground cinnamon
1/8 teaspoon Winnie’s Pure Health Herbal Sea Salt
1/2 teaspoon ground nutmeg
Directions
- Whisk the eggs, oil, and honey together
- Sift together flour, baking soda, salt, cinnamon and nutmeg. Add the carrots and raisins
- Pour egg mixture into dry ingredients, and mix well. Pour batter into a well-greased 8 – 10 inch baking pan
- Bake at 180 degrees Celsius oven for 45 to 50 minutes. Cool cake on wire rack
- Serve and enjoy
