Boiled Eggs with Kachumbari (Mayai Pasua) – Classic Kenyan Street Food
Course: snacks, breakfastBoiled Eggs with Kachumbari, popularly known as Mayai Pasua, is a beloved Kenyan street food made with simple, fresh ingredients. This tasty snack features Winnie’s Pure Health Organic Eggs stuffed with vibrant kachumbari, a refreshing salad made from tomatoes, onions, chilies, and dhania (coriander). Easy to prepare and packed with flavor, this dish is perfect for breakfast, a light meal, or a quick snack.
Ingredients
Water for boiling
2 onions, finely diced
3 tomatoes, finely diced
2 green chilies, chopped
½ teaspoon Winnie’s Pure Health Herbal Sea Salt
1 bunch of fresh dhania(coriander), chopped
Directions
- Place the eggs in a sufuria (cooking pot) and add enough water to cover them. Bring to a boil and cook for about 10 minutes until the eggs are hard-boiled.
- Soak the diced onions in lightly salted water for 5 minutes to reduce their sharp taste. Drain well.
- In a bowl, combine the tomatoes, onions, chopped dhania, and green chilies. Mix well and season with Winnie’s Pure Health Herbal Salt.
- Once cooked, drain the hot water and run the eggs under cold water to make peeling easier.
- Peel the eggs and cut each one halfway lengthwise without separating the halves completely.
- Spoon the prepared kachumbari into the cut section of each egg.
- Serve by arranging on a plate and enjoy immediately.
Notes
- Pro Tips
– Use Winnie’s Pure Health fresh organic eggs for the best flavor and texture.
– Removing the onion’s sharpness by soaking helps balance the salad’s taste.
– Add a squeeze of fresh lemon or lime juice for extra freshness. - Variations
1. Spicy Mayai Pasua: Add extra chili or chili flakes for more heat.
2. Avocado Kachumbari: Include diced avocado for a creamy twist.
3. Street-Style Mayai Pasua: Sprinkle a little chili powder and squeeze lime over the eggs before serving. - Frequently Asked Questions
1. What is Mayai Pasua?
Mayai Pasua is a popular Kenyan street food made by slicing boiled eggs and filling them with fresh kachumbari salad.
2. Can this dish be prepared in advance?
You can prepare the eggs and kachumbari separately in advance, but assemble them just before serving for freshness.
3. Is Mayai Pasua healthy?
Yes. It contains protein from eggs and vitamins from fresh vegetables, making it a nutritious snack. - Serving Ideas
Serve Mayai Pasua as a quick snack, breakfast option, or party appetizer. It pairs well with fresh juice, tea, or a refreshing herbal drink. - Why People Love Mayai Pasua
– High-protein snack
– Fresh and flavorful Kenyan street food
– Quick and easy to prepare
Perfect for breakfast or a light meal
