Chicken Soup
Warm up with this simple homemade Chicken Soup made with chicken necks, fresh vegetables, herbs, and Winnie’s Pure Health Herbal Sea Salt. Slow simmering brings out a rich, comforting flavor, making this broth a delicious addition to family meals.
Ingredients
1 kg chicken necks
1 tablespoon apple cider vinegar
4 cups roughly chopped carrots, onions, and celery
1/2 teaspoon peppercorns
1 teaspoon Winnie’s Pure Health Herbal Sea salt
Clean water
Directions
- In a large sufuria place the bones, apple cider vinegar, carrots, onions, celery, bay leaves, peppercorns, and salt
- Fill pot with filtered water until it covers the bones by about an inch
- Bring to a simmer over medium-high heat, then reduce heat to low. Cover with the lid slightly ajar and cook for 2 -3 hours
- When cooking time is up, strain through a fine mesh sieve into cups and enjoy with your family
Notes
- Frequently Asked Questions
How long should I cook chicken soup?
For this recipe, simmer the chicken necks and vegetables gently for 2–3 hours to develop a rich, flavorful broth.
Can I use other chicken pieces?
Yes. Chicken wings, backs, thighs, or a whole chicken can be used, depending on the type of broth you prefer.
Why is apple cider vinegar added to the soup?
Apple cider vinegar adds acidity and helps balance the flavor of the broth.
Can I add more vegetables?
Yes. You can add vegetables such as garlic, parsley, leeks, or additional carrots and celery according to your preference.
Can I store homemade chicken broth?
Yes. Allow the broth to cool promptly and refrigerate it in a covered container. Use refrigerated broth within a few days or freeze it for longer storage.