Wimbi Milkshake
Looking for a healthy breakfast drink? This Wimbi Milkshake Recipe combines wholesome millet flour, milk, cocoa, honey, and vanilla to create a rich, creamy, and naturally sweetened shake. Packed with energy and nutrients, it’s an excellent Kenyan-inspired alternative to sugary commercial milkshakes.
Ingredients
2 tablespoons Winnie’s Pure Health Wimbi Afya flour
2 cups chilled milk
4 tablespoons of Winnie’s Pure Health Honey
1 tablespoon cocoa powder
1 cup water
1 teaspoon vanilla essence
Directions
- In a cooking pot add Wimbi flour, cocoa powder and water and whisk it well
- Cook on medium low heat with continuous stirring. In a short time, it will be cooked well and form a mass (porridge/uji). Switch off and let it cool
- When well cooled add it into a blender along with milk, honey and vanilla essence
- Blend well and chill the mix in a fridge
- Pour into a serving glass and enjoy
Notes
- What is Wimbi?
Wimbi is millet, a traditional Kenyan whole grain that is rich in fiber, minerals, and slow-releasing carbohydrates.
Is Wimbi Milkshake healthy?
Yes. It provides whole-grain millet, protein from milk, natural sweetness from honey, and sustained energy, making it a healthier alternative to many commercial milkshakes.
Can I make this milkshake dairy-free?
Yes. Replace dairy milk with coconut milk, oat milk, almond milk, or another plant-based milk of your choice.
Can I prepare it in advance?
Yes. Blend the milkshake and store it in the refrigerator for up to 24 hours. Shake or stir before serving.
Is this suitable for children?
Yes. This nutrient-rich milkshake is suitable for children and adults and works well as a breakfast or after-school snack.