Wholewheat Bread Sticks
These Wholewheat Bread Sticks are a delicious and versatile snack made with Winnie’s Pure Health Atta Mark 1 Whole Wheat Flour. Lightly crisp on the outside and soft on the inside, they are perfect for dipping into sauces, soups, or enjoying on their own.
With the nutty flavor of sesame seeds and a touch of natural sweetness from Winnie’s Pure Health Honey, these homemade bread sticks are a healthier alternative to store-bought snacks. They are simple to prepare and make a great addition to family meals or gatherings.
Ingredients
3/4 cup Winnie’s Pure Health Atta Mark 1
1 tablespoon sesame seeds
1/2 teaspoon dry yeast
1/2 teaspoon Winnie’s Pure Health Honey
1/2 teaspoon Winnie’s Pure Health Herbal Sea Salt
1 teaspoon ghee
1/2 cup warm water
Directions
- In a bowl, combine the whole wheat flour, sesame seeds, dry yeast, honey, and herbal sea salt
- Gradually add warm water and knead until a soft dough forms
- Add the ghee and continue kneading until the dough becomes smooth and elastic
- Cover the dough with a damp cloth and let it rest for about 30 minutes, or until it doubles in size
- Preheat the oven to 180°C
- Divide the dough into two equal portions. Roll each portion into a rectangle
- Slice the dough vertically into 8 equal strips. Repeat with the remaining dough
- Arrange the strips on a baking tray lined with parchment paper and bake for about 20 minutes, or until crisp and golden brown
- Lightly brush the baked bread sticks with honey and sprinkle with sesame seeds. Allow them to cool slightly before serving
Notes
- Baking Tips
1. Knead the dough well to create soft but crispy bread sticks.
2. Roll the dough evenly to ensure uniform baking.
3. For extra crispiness, bake for 2–3 additional minutes. - Variations
1. Garlic Bread Sticks: Add garlic powder or minced garlic to the dough.
2. Herb Bread Sticks: Mix in dried oregano, thyme, or rosemary.
3. Cheesy Bread Sticks: Sprinkle grated cheese before baking. - Frequently Asked Questions
1. Can I make these bread sticks ahead of time?
Yes. Store them in an airtight container for up to 3 days.
2. Can I freeze the dough?
Yes. You can freeze the dough for up to one month and bake when ready.
3. What dips go well with bread sticks?
They pair well with hummus, yogurt dips, tomato sauce, or herbal spreads. - Serving Ideas
1. Serve wholewheat bread sticks with:
Soups and salads
Herbal tea or fresh juice
Hummus or yogurt dips
– They are also great as a healthy party appetizer or snack. - Why You’ll Love These Wholewheat Bread Sticks
1. Made with nutritious whole wheat flour
2. Lightly sweetened with natural honey
3. Crispy, healthy homemade snack
4. Perfect for dips, soups, and appetizers
