Whole Wheat Cornmeal Pizza Crust

Whole Wheat Cornmeal Pizza Crust


  • 1 tablespoon dry yeast

  • 1 tablespoon Winnie’s Pure Health Honey

  • 1 cup warm water

  • 2 ½ cups Winnie’s Pure Health Atta Mark 1 whole wheat flour

  • ½ teaspoon Winnie’s Pure Health Sea salt

  • 1 tablespoon olive oil


  • Combine honey and warm water, stir in the yeast. Let stand 5 minutes to proof. In a separate bowl, combine the dry ingredients
  • Add oil to yeast mixture and pour in dry ingredients. Stir to combine ingredients and scoop onto a flat surface. Knead until elastic, adding flour as needed, about 5-8 minutes. Place in an oiled bowl, cover and let stand until doubled, about 20 minutes – 1 hour
  • Split dough into two rounds to make two 12-inch pizzas, or make one 16-inch pizza crust. Spread dough out onto greased pizza pans and cover with desired topping
  • Bake at 200 degrees Celsius for 15-18 minutes