Whole Wheat Cornmeal Pizza Crust
Ingredients
1 tablespoon dry yeast
1 tablespoon Winnie’s Pure Health Honey
1 cup warm water
2 ½ cups Winnie’s Pure Health Atta Mark 1 whole wheat flour
½ teaspoon Winnie’s Pure Health Sea salt
1 tablespoon olive oil
Directions
- Combine honey and warm water, stir in the yeast. Let stand 5 minutes to proof. In a separate bowl, combine the dry ingredients
- Add oil to yeast mixture and pour in dry ingredients. Stir to combine ingredients and scoop onto a flat surface. Knead until elastic, adding flour as needed, about 5-8 minutes. Place in an oiled bowl, cover and let stand until doubled, about 20 minutes – 1 hour
- Split dough into two rounds to make two 12-inch pizzas, or make one 16-inch pizza crust. Spread dough out onto greased pizza pans and cover with desired topping
- Bake at 200 degrees Celsius for 15-18 minutes
