Whole Wheat Chapati

Whole Wheat Chapati


  • 4 cups Winnie’s Pure Health Chapati Afya flour

  • 1 tablespoon cooking oil for the dough

  • Ghee for frying

  • 1/4 teaspoon Winnie’s Pure Health Herbal sea salt

  • 1 and 1/2 cup warm water

  • 2 tablespoons Winnie’s Pure Health Honey


  • In a bowl put 4 cups of flour, and add salt
  • Add water, oil, honey and start kneading with your hands, on a hard surface, for about 10 – 15 minutes this gives the chapatis a nice texture as well as taste. Leave the dough to sit at least 20 minutes to 1 hour
  • Cut the dough into balls and roll out each ball with a rolling pin to make a circle
  • On a heavy-base pan cook the chapatis on medium-low heat and let them brown on both sides, adding the ghee to fry. Store in the hot pot