Directions

• In a bowl put 4 cups of flour, and add salt
• Add water, oil, honey and start kneading with your hands, on a hard surface, for about 10 – 15 minutes this gives the chapatis a nice texture as well as taste. Leave the dough to sit at least 20 minutes to 1 hour
• Cut the dough into balls and roll out each ball with a rolling pin to make a circle
• On a heavy-base pan cook the chapatis on medium-low heat and let them brown on both sides, adding the ghee to fry. Store in the hot pot