Directions

• Preheat the oven to 180° Celsius and grease your baking tray
• In a bowl, mix together the flour, baking soda, cinnamon, and ginger; set aside
• In a different bowl, beat together the butter and honey until fluffy. Add the eggs one at a time and mix well
• Add the dry ingredients to the butter mixture and mix the dough with your hands. Add more flour if the mixture is too sticky
• To form each cookie, make a golf-ball-sized ball and then flatten it between your hands. Arrange them on the prepared baking tray and bake for 20 minutes
• When done, remove from the oven and leave to cool before serving