Tomato Soup
Ingredients
4 cups chopped tomatoes
1 sliced onion
2 cups chicken broth
2 tablespoons butter/ghee
½ teaspoon black pepper
2 tablespoons Winnie’s Pure Health Chapati Afya
1 teaspoon Winnie’s Pure Health Sea Salt
2 teaspoons Winnie’s Pure Health Honey
1 teaspoon Winnie’s Pure Health Afya Mchuzi
Directions
- In a pot, fry onions with 1 tablespoon ghee over medium heat. Add in tomatoes, Herbal Mchuzi, black pepper and chicken broth. Stir and bring to boil for about 20 minutes
- Remove from heat and blend until you have a smooth consistency
- In a different pot, add the remaining ghee over medium heat. Stir in the flour to make a roux, cook until the roux is medium brown
- Gradually whisk in a bit of the blended tomato mixture so that no lumps form, then stir in the rest of the blended tomato
- Season with honey and salt
