Directions

• Get your frying pan on medium to low heat and add enough oil to lightly coat the bottom of the non-stick pan
• Crack the eggs into the pan. Cook until the whites are firm but the yolk is still runny. Sprinkle some salt and black pepper
• When they’re ready, remove the pan from the heat and take the eggs out using a spatula. Place on a plate and dab them with some paper towels to soak up any excess oil
• Serve as preferred