Spicy Chicken Thighs
Inredients
8 boneless, skinless chicken thighs
2 teaspoons cayenne pepper
2 teaspoons ground cumin
1 1/2 teaspoons grated lime zest
1/2 teaspoon Winnie’s Pure Health Pure Sea Salt
1 tablespoon Winnie’s Pure Health Afya Mchuzi
Directions
- Preheat oven at 180 degrees Celsius, line a baking sheet with foil and place a wire rack on top of the foil
- In a small bowl, stir together cayenne pepper, cumin, lime zest, salt and pepper. Add chicken thighs and toss to coat. Space the chicken thighs evenly on the baking sheet. Cook until the chicken is just cooked through turning each side, 10 to 15 minutes per side
- Serve the chicken with Kachumbari or a vegetable salad of choice
