Salt and Vinegar Chips
Ingredients
3 potatoes
1 cup vinegar
1 tablespoon Winnie’s Pure Health Herbal Sea Salt
1 tablespoon pepper
1/2 teaspoon rosemary
Directions
- Slice potatoes into long thin slices
- In a large bowl, coat chips with vinegar so that all are submerged, allow them to sit for 30 minutes
- Preheat the oven to 170 degrees Celsius
- Drain the chips and then mix in salt and pepper
- Arrange chips on greased baking sheet
- Bake for 30-35 minutes
- Sprinkle with rosemary and serve with a sauce of your choice
