Directions

• In a large bowl, combine the flour, melted butter and salt
• Make a well in the centre and add warm water and milk, mixing it with the flour until a soft dough is formed
• Dust the kneading board with flour; place the dough on the board and knead for ten minutes or so
• Cover with plastic wrap and let rest for an hour
• Divide the dough into three-inch balls; flatten the dough balls into 6-7-inch circles then cover with a plastic wrap
• Heat a cast-iron skillet/pan on medium-high heat
• Place one roti on the skillet/pan, topside down and cook for 30 seconds or so
• Cook until small air pockets emerge. With a lightly wet towel, press on the roti, forcing it to develop more air pockets
• Keep the finished rotis warm in a towel as you continue to prepare other rotis
• Serve hot with vegetables or meat preparations