Pancake Muffins
Ingredients
2 cups Winnie’s Pure Health Chapati Afya flour
2 tablespoons Winnie’s Pure Health Honey
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon Winnie’s Pure Health Herbal Sea Salt
1 and 3/4 cup buttermilk
2 Winnie’s Pure Health Organic Eggs
3 tablespoons ghee, melted
Strawberries to garnish
Directions
- Preheat oven to 180 degrees Celsius. In a mixing bowl whisk flour, baking powder, baking soda and salt
- In a separate mixing bowl whisk buttermilk, honey, eggs and melted ghee. While whisking, pour buttermilk mixture into the flour mixture and mix just until combined. Allow batter to rest for 2 minutes
- Oil muffin tray. Fill each muffin cup with about 2/3 full and add a strawberry topping
- Bake in preheated oven at 180 degree Celsius for 10 – 15 minutes
- Cool for one minute then transfer onto a wire rack
