Orange Cake
Ingredients
250 grams of butter/ghee
250 grams of Winnie’s Pure Health Honey
300 grams of Winnie’s Pure Health Atta Mark flour
5 Winnie’s Pure Health Organic Eggs
1 tablespoon vanilla essence
1 teaspoon baking powder
1/2 teaspoon baking soda
50ml milk
Orange zest from 1 orange (the orange ones)
Directions
- Preheat the oven to 180 degrees Celsius
- Mix the flour, baking soda, baking powder, and orange zest in a bowl and set aside
- Cream the ghee and honey slightly then add milk. Cream continuously until well mixed
- Add in eggs one at a time and vanilla essence. Mix until well combined. Fold in the dry ingredients with a whisk or spatula
- Mix until combined, do not over mix. Pour the batter into two 7-inch baking containers (you can also use the 8-inch containers). Bake in the oven for 55 minutes at 180 degrees Celsius (Cooking time may vary depending on the oven)
