Directions

• In a blender, add the oats, and blend. Add the baking powder, cinnamon and salt to the blender and pulse once to combine. Transfer the mixture to a small bowl and set aside
• In the same blender, add milk, egg, banana and vanilla extract. Blend until combined
• Add the dry ingredients and mix until everything is incorporated. Transfer batter to a bowl and fold in chocolate chips
• Scoop about 1/3 cup batter onto a hot pan prepared with a teaspoon of ghee and cook on medium heat for 2-3 minutes per side. Repeat for the remaining pancake batter
• Garnish with bananas and honey, if desired and enjoy warm