Nut Cookies

Nut Cookies


  • ½ cup cashew nuts

  • 1/4 cup almonds, cut into small pieces

  • 1/3 cup sunflower seeds

  • 1 and ½ cup ground nuts

  • 2 tablespoons sesame seeds

  • 1/3 cup raisins

  • 2 tablespoons chia seeds

  • ½ tablespoon cinnamon

  • 1/4 teaspoon Winnie’s Pure Health Herbal Salt

  • 1 Winnie’s Pure Health Egg white

  • 1/8 cup Winnie’s Pure Health Honey


  • In a pan add cashew nuts, almonds, sunflower seeds, sesame seeds and ground nuts. Toast them under medium heat for 5 minutes stirring occasionally and set aside
  • Pre-heat the oven at 180 degrees Celsius and grease a baking tray
  • In a mixing bowl add the toasted nuts, raisins, chia seeds, cinnamon, salt, egg white and honey. Mix them up until well combined
  • Get a round cookie cutter and place it on top of the greased tray, fill it with a scoop of the nut mixture and press the mixture down with a spoon so that it retains its shape. Remove the cookie cutter slowly in such a way that you don’t mess with the nut mold
  • Repeat this process with the rest of the nut mixture
  • Bake the nut cookies for 15 minutes. Remove from the oven and let them cool before serving