Ingredients

• 3 cups boiled Njahi (black) beans

• 1 cup of boiled corn/maize

• 1 green bell pepper, chopped

• 1 yellow bell pepper, chopped

• 1 red bell pepper, chopped

• 1 cup chopped red onion

• ½ cup finely chopped fresh cilantro/dhania

• 1 medium chili

• 2 tablespoons lime juice

• ¼ cup olive oil

• ¼ cup vinegar

• ½ teaspoon black pepper  

• ½ teaspoon ground cumin

• ½ teaspoon Winnie’s Pure Health Herbal Sea Salt