Lemon Poppy Cake
Ingredients
250 grams of ghee/butter
250 grams of Winnie’s Pure Health Honey
300 grams of Winnie’s Pure Health Chapati Afya/Atta mark 1 flour
5 Winnie’s Pure Health Organic Eggs
1 tablespoon vanilla essence
1 teaspoon baking powder
½ teaspoon baking soda
50ml milk
¼ cup poppy seeds
Lemon zest
Directions
- Preheat the oven to 180 degrees Celsius
- Line and grease two 7 inch baking round containers
- Mix the flour, baking powder, and poppy seeds in a bowl and set aside
- Cream the ghee and honey slightly (you can use a hand mixer a whisk) and milk. Cream continuously until well mixed
- Add in eggs one at a time and vanilla essence. Mix until combined to a soft consistency
- Fold in the dry ingredients with a whisk or spatula. Mix until combined, do not over mix
- Pour the batter into two 7-inch baking containers
- Bake in the oven for 55 minutes at 180 degrees Celsius (Cooking time may vary depending on the oven)
- Remove the cake from the oven to cool after a toothpick inserted in the middle of the cake comes out clean
