Ingredients

• 500 grams chicken breast diced

• 1 teaspoon vegetable oil

• 1 onion, diced

• 1 tablespoon chili powder

• 1 teaspoon ground cumin

• 3/4 teaspoon Winnie’s Pure Health Herbal Sea Salt

• 1/2 teaspoon dried oregano

• 1/2 teaspoon garlic minced

• 1/4 teaspoon ground black pepper

• ½ teaspoon Winnie’s Pure Health Afya Mchuzi

• 1 teaspoon soy sauce

• 3 taco shells – Made with Winnie’s Pure Health Chapati Afya flour

• Taco Toppings

• 1 yellow capsicum, cubed

• 1 red capsicum, cubed

• 2 cups shredded purple cabbage

• 2 tablespoons chopped dhania