Directions

• Preheat the oven to 180 degrees Celsius
• Grease a loaf pan and set aside
• Remove the orange zest and add it to a blender. To the blender add coconut oil, coconut milk, honey, eggs, and vanilla extract. Blend for 20 seconds
• In a bowl, mix the coconut flour, baking soda and salt
• Add the wet ingredients into the dry and mix with a spatula
• Pour batter into the loaf pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean
• Squeeze the juice out of the orange and set aside
• While the cake is still warm, poke it with a toothpick throughout and pour the juice over and let the cake absorb the juice before removing it from the pan