Directions

• Preheat the oven to 180 degrees Celsius. Line 2 baking trays with parchment paper
• In a large bowl, beat the softened butter and Winnie’s Pure Health Honey until smooth and creamy
• Mix in the organic egg and vanilla essence and beat until fully combined
• Gradually add the Chapati Afya flour, baking powder, and herbal sea salt. Mix until a soft dough forms
• Dust the work surface with flour then cut the dough in half
• Dust your work surface with flour. Divide the dough into two portions
• Lightly knead the dough with your hands until smooth
• Roll out the dough and use Christmas-themed cookie cutters to cut out shapes. Transfer the cookies to the prepared baking trays using a spatula
• Bake the cookies for about 10 minutes, or until the edges turn lightly golden
• Allow the cookies to cool completely on the trays before decorating
• Decoration Options
• Fill a medium pot with about 1 cup of water and bring it to a gentle simmer
• Place a heatproof glass or metal bowl on top of the pot, ensuring it does not touch the water
• Add the chocolate chips to the bowl and stir occasionally until melted
• Remove the bowl from heat
• Dip the cooled cookies in the melted chocolate and sprinkle with funfetti sprinkles
• Allow the chocolate to set before serving