Butter Cookies
Ingredients
1 kg chicken necks
1 tablespoon apple cider vinegar
4 cups roughly chopped carrots, onions, and celery
2 bay leaves
1/2 teaspoon peppercorns
1 teaspoon Winnie’s Pure Health Herbal Sea salt
Clean water
Directions
- In a large sufuria place the bones, apple cider vinegar, carrots, onions, celery, bay leaves, peppercorns, and salt
- Fill pot with filtered water until it covers the bones by about an inch
- Bring to a simmer over medium-high heat, then reduce heat to low. Cover with the lid slightly ajar and cook for 2 -3 hours
- When cooking time is up, strain through a fine mesh sieve into cups and enjoy with your family
