Chicken Mishkaki
Ingredients
500 grams chicken breast, cut into bite-sized chunks
2 tablespoons oil
1/2 cup warm water
2 tablespoons Winnie’s Pure Health Afya Mchuzi
1 tablespoons Winnie’s Pure Health Herbal Sea Salt
1 red bell pepper cut into chunks
1 green pepper cut into chunks
1 yellow pepper cut into chunks
1 big onion cut into chunks (Optional)
- For Marinade
1 teaspoon grated fresh garlic
1 teaspoon grated fresh ginger
1 teaspoon black pepper
1 teaspoon Winnie’s Pure Health Afya Mchuzi
¼ teaspoon Winnie’s Pure Health Herbal Sea Salt
1 tablespoon soy sauce
Directions
- Marinade the chicken with ginger, garlic, black pepper, soy sauce, Herbal salt, and Afya Mchuzi for 2 hours or overnight
- Thread the marinated chicken on skewers alternating with onions and bell peppers
- Make a baste paste with 1 teaspoon Afya Mchuzi, 1 teaspoon vinegar, 1 teaspoon oil and 1/8 teaspoon Winnie’s Herbal salt
- Grease the pan and put in the chicken in the skewers. Baste it occasionally while turning it until cooked to your preference
- When ready serve with your favourite salad or sauce
