Boiled Maize
Boiled maize is a beloved snack or breakfast option for many Kenyans. Easy to prepare and packed with flavor, this traditional dish is perfect for any time of day. Try our simple recipe and enjoy it with a cup of our Mixed Herbal Tea for a delightful experience.
Ingredients
4 raw maize with outer cover removed
1 tablespoon Winnie’s Pure Health Herbal Sea Salt
4 cups water
Directions
- Place the maize in a cooking pot and add 4 cups of water, salt and cover
- Boil on high heat and for 40 minutes. Using a sharp knife poke the maize to see if tender or soft
- When ready serve with our Mixed Herbal Tea
