Notes

• Why You’ll Love This Recipe
  Made with whole grain flour: Winnie’s Pure Health Atta Mark 1 adds a wholesome twist to traditional blueberry muffins.
  Naturally sweetened: Winnie’s Pure Health Honey provides sweetness and complements the blueberries.
  Packed with blueberries: Fresh blueberries add juicy bursts of fruity flavor.
  Soft and moist: Ghee, milk, and eggs help create a tender texture.
  Easy to prepare: The muffins require simple preparation and bake in just 15–20 minutes.
  Perfect for any time: Enjoy them for breakfast, tea time, school snacks, or an afternoon treat.
• Baking Tips
  Bring the ghee, eggs, and milk to room temperature before mixing.
  Cream the ghee and honey until well combined, but avoid overmixing.
  Add the eggs one at a time for a smoother batter.
  Fold in the flour gently and do not overmix, as this can make the muffins dense.
  Cut the blueberries into quarters as indicated in the recipe and fold them in gently.
  Fill the muffin cups only halfway to allow room for the muffins to rise.
  Begin checking the muffins at 15 minutes to avoid overbaking.
  Allow the muffins to cool for a few minutes before removing them from the tin.
• Variations
  Lemon blueberry muffins: Add freshly grated lemon zest for a bright citrus flavor.
  Orange blueberry muffins: Add orange zest to complement the blueberries.
  Blueberry and nut muffins: Fold in chopped almonds, cashews, or walnuts.
  Mixed berry muffins: Replace some blueberries with raspberries or blackberries.
  Spiced blueberry muffins: Add a small amount of cinnamon or cardamom.
  Coconut blueberry muffins: Add unsweetened shredded coconut for extra texture.
• Serving Ideas
  Serve warm with a cup of Winnie’s Pure Health herbal tea.
  Enjoy with fresh fruit for a simple breakfast.
  Pack as a convenient snack for school or work.
  Serve as part of an afternoon tea spread.
• Frequently Asked Questions
  Are these blueberry muffins made with whole grain flour?
  Yes. This recipe uses Winnie’s Pure Health Atta Mark 1 whole grain flour instead of refined white flour.
  Can I use butter instead of ghee?
  Yes. Butter can be substituted for ghee, although the flavor will be slightly different.
  Can I use other fruits instead of blueberries?
  Yes. You can experiment with raspberries, blackberries, chopped strawberries, or a combination of berries.
  Why shouldn’t I overmix the muffin batter?
  Overmixing can develop the gluten in the flour too much, resulting in dense or tough muffins. Mix just until the ingredients are combined.