Directions

• Preheat the oven to 180 degrees Celsius
• Grease a muffin tin and fill it with paper liners
• Mix the flour and the baking powder in a bowl and set aside
• Cream the ghee and honey slightly (you can use a hand mixer or a whisk) and add milk. Cream continuously until well mixed
• Add in eggs one at a time and vanilla essence. Mix until combined to a soft consistency
• Fold in the dry ingredients with a whisk or spatula. Mix until combined, do not over mix
• Finally, fold in the blueberry fruits. Scoop the batter with an ice cream scoop into the muffin pan half way
• Bake for 15 – 20 minutes until a toothpick inserted comes out clean