BEETROOT YOGURT POPSICLE
Cool down in style with our irresistible Beetroot Yogurt Popsicle recipe, featuring the natural sweetness of Winnie’s Pure Health Honey. These refreshing popsicles are not only a delightful treat but also packed with the wholesome goodness of beetroot and yogurt. With just a few simple ingredients and easy steps, you can create a frozen dessert that’s as healthy as it is delicious. Plus, by using Winnie’s Pure Health Honey, you’re adding a touch of natural sweetness that elevates the flavor to new heights. Whether you’re looking for a refreshing snack on a hot day or a fun dessert for a gathering, these Beetroot Yogurt Popsicles are sure to please both kids and adults alike.
Ingredients
2 cups natural yogurt
2 tablespoons of Winnie’s Pure Health Honey
1 tablespoon of vanilla essence
2 medium beetroots
Directions
- Peel the skin and cut the beetroots into chunks
- Add 1 cup of water to the cooking pot, and boil the beetroots for 10 minutes
- Let the beetroots cool, put them in the blender, and blend to a smooth paste
- Add the honey, vanilla essence and yogurt to a blender then blend
- Take your popsicle molds and add the puree, fill till 3/4th of the mold
- Then insert ice cream sticks if you are using them or close with the lid
- Freeze for 8 hours or overnight. Then carefully place the bottom part in running tap water, then slowly remove the popsicles
- Serve the popsicle immediately
