Directions

• Heat the oven to 140 degrees Celsius
• Slice the apples into thin slices with a very sharp knife or mandolin slicer horizontally
• Line 2 baking sheets with parchment paper
• Arrange the apples in a single layer on the prepared baking sheets. Sprinkle with cinnamon
• Bake for 1 hour in the oven. Continue baking for 1 – 1 and 1/2 additional hours, until a single apple chip removed from the oven is crisp when set out at room temperature for 2 to 3 minutes
• Once you are happy with the crispness (the will vary based on the thickness of your slice and the type of apple), turn off the oven and let the apples sit in the oven for 1 hour as it cools down to crisp further