Apple Crisps
Indulge in guilt-free snacking with our irresistible Apple Crisps recipe! Made with fresh apples and a hint of cinnamon, these crunchy delights are perfect for satisfying your cravings while staying healthy.
These crunchy treats offer the perfect balance of sweetness and crunch, making them an irresistible option for any time of the day. Plus, they’re super easy to make and require just a handful of ingredients. Whether you’re craving a mid-afternoon pick-me-up or a guilt-free evening snack, these homemade Apple Crisps are sure to hit the spot. Let’s dive into the recipe and discover how to make this wholesome snack that the whole family will love!
Ingredients
2 apples
Cinnamon for sprinkling
Directions
- Heat the oven to 140 degrees Celsius
- Slice the apples into thin slices with a very sharp knife or mandolin slicer horizontally
- Line 2 baking sheets with parchment paper
- Arrange the apples in a single layer on the prepared baking sheets. Sprinkle with cinnamon
- Bake for 1 hour in the oven. Continue baking for 1 – 1 and 1/2 additional hours, until a single apple chip removed from the oven is crisp when set out at room temperature for 2 to 3 minutes
- Once you are happy with the crispness (the will vary based on the thickness of your slice and the type of apple), turn off the oven and let the apples sit in the oven for 1 hour as it cools down to crisp further
