Beetroot Hummus (Creamy Beetroot Peanut Dip)

Beetroot Hummus (Creamy Beetroot Peanut Dip)

Course: Snacks, Appetizers, side

Add a burst of color and flavor to your meals with this Beetroot Hummus recipe. Combining earthy beetroots with creamy peanut butter, zesty lemon juice, garlic, and Winnie’s Pure Health Herbal Sea Salt, this dip is as nutritious as it is visually stunning.
Perfect as a condiment, sandwich spread, or veggie dip, this hummus brings both flavor and wellness to your table. It’s naturally vibrant, easy to make, and packed with wholesome ingredients.

Ingredients

Directions

  • Chop the beetroots into small pieces and boil in water for 15 minutes, or until tender. Let them cool completely
  • Place the cooled beetroots in a blender or food processor. Add peanut butter, garlic, lemon juice, and Herbal Sea Salt
  • Blend until creamy and smooth. Adjust seasoning if needed, adding more salt or lemon juice to taste
  • Transfer to a serving bowl. Enjoy as a dip with fresh vegetables, crackers, or as a spread on sandwiches or wraps

Notes

  • Tips
    Roast the beetroots instead of boiling for a richer, sweeter flavor.
    Add a splash of olive oil while blending for extra creaminess.
    Garnish with toasted seeds, chopped herbs, or a drizzle of honey for presentation
  • Variations
    Spicy Beetroot Hummus: Add a pinch of cayenne or chili powder.
    Nut-Free Version: Replace peanut butter with tahini for a classic hummus flavor.
    Herb Beetroot Hummus: Blend in fresh parsley or cilantro for a bright twist.
  • Serving Ideas
    Serve as a healthy snack with veggie sticks or crackers.
    Use as a spread for sandwiches, wraps, or toast.
    Make it a colorful addition to your appetizer platter for parties or gatherings.
  • Why You’ll Love This Beetroot Hummus Recipe
    Naturally vibrant and healthy
    Creamy, flavorful, and easy to make
    Uses wholesome ingredients like beetroots, peanut butter, and Winnie’s Pure Health Herbal Sea Salt
    Perfect for snacks, dips, or sandwich spreads