Honey Cinnamon Cookies
Course: Snacks, DessertTreat yourself to the warm, comforting flavors of cinnamon, ginger, and cloves with these Cinnamon Cookies. Made with Winnie’s Pure Health Chapati Afya flour and naturally sweetened with Winnie’s Pure Health Honey, these cookies are soft, chewy, and perfect for tea time, snacks, or holiday baking.
With simple ingredients and easy steps, anyone can make these aromatic, spiced cookies at home—no fancy equipment required.
Ingredients
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon baking soda
½ teaspoon ground cloves
½ teaspoon Winnie’s Pure Health Herbal Salt/ Sea Salt
¼ cup Winnie’s Pure Health Honey
¼ cup butter or ghee
2 Winnie’s Pure Health Organic Eggs
Directions
- Preheat the oven at 180°C for 10 minutes. Grease 2 baking sheets and set aside
- In a medium bowl, combine flour, cinnamon, ginger, baking soda, cloves, and salt
- In another bowl, whisk together butter, honey, and eggs until smooth
- Gradually add the flour mixture to the wet ingredients. Mix with a spatula or knead with your hands until a uniform dough forms
- Roll out the dough with a rolling pin. Use a cookie cutter to cut into round shapes and arrange them on the prepared baking sheets
- Bake one sheet at a time for about 10 minutes, or until the edges are lightly browned
- Let the cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely. Serve with tea, coffee, or milk
