Mango Custard
This Mango Custard is a creamy and delicious homemade dessert made with milk, Winnie’s Pure Health Honey, corn flour, and fresh mango pulp. The custard is gently cooked until thick and creamy, then combined with mango pulp and chilled before serving. Topped with fresh mango chunks and mint leaves, this simple fruit dessert is perfect for family meals, celebrations, or a refreshing sweet treat.
Ingredients
2 and 1/4 cup milk
3 tablespoons Winnie’s Pure Health Honey
¼ cup corn flour
½ cup mango pulp from a blended mango
Mango chunks for serving
Directions
- Place a sufuria over medium flame and add milk, honey and corn flour. Whisk until the mixture comes to a boil and thickened
- Turn off the flame and add ½ cup mango pulp. Mix well.
- Let it cool and garnish with mango chunks and mint leaves
Notes
- Tips for Making Mango Custard
Use ripe, sweet mangoes for the best flavor.
Whisk the milk, honey, and corn flour while heating to prevent lumps from forming.
Cook over medium heat and continue stirring until the mixture thickens.
Allow the custard to cool slightly before adding the mango pulp.
Make sure the mango pulp is blended until smooth for a silky custard.
For a chilled dessert, refrigerate the custard before serving.
Add the fresh mango chunks just before serving for the best texture. - Variations
Mango coconut custard: Replace part of the milk with coconut milk.
Mango cardamom custard: Add a small pinch of cardamom for an aromatic flavor.
Mango passion fruit custard: Add a little passion fruit pulp for a tangy twist.
Mango and chia custard: Sprinkle chia seeds on top before serving.
Creamy mango dessert: Add a small amount of cream for a richer texture.
Layered mango custard: Layer the custard with chopped mangoes in individual serving glasses. - Frequently Asked Questions
What is mango custard?
Mango custard is a creamy dessert made by thickening milk with corn flour and combining it with fresh mango pulp. It can be served chilled and topped with fresh mango pieces.
Can I use fresh mango instead of mango pulp?
Yes. Simply blend a ripe mango until smooth to make fresh mango pulp for this recipe.
Can I use frozen mango?
Yes. Allow the frozen mango to thaw before blending it into a smooth pulp.
Why should the mango pulp be added after cooking the custard?
Adding the mango pulp after turning off the heat helps preserve its fresh fruity flavor and prevents prolonged cooking of the mango.
Can I make mango custard ahead of time?
Yes. Prepare the custard in advance, allow it to cool, cover, and refrigerate until ready to serve.
How long can mango custard be stored?
Keep it covered and refrigerated and enjoy it within a few days for the best quality.
Can I use another fruit instead of mango?
Yes. You can experiment with fruits such as strawberries, passion fruit, peaches, or bananas, although the amount of pulp and sweetness may need adjustment.