Sour Uji Afya
- Rich in vitamins and minerals that help boost immunity.
- Good source of fibre that aids in maintaining a healthy weight and regulating blood sugar.
- Highly recommended for clients with a compromised immune system but have no acid reflux issues.
| Nutrient | Unit | Results (per 100g) | % Daily Value |
| Protein | g | 8.68 | 17.36 |
| Dietary Fibre | g | 6.50 | 26.00 |
| Iron | mg | 3.62 | 20.10 |
| Zinc | mg | 2.26 | 15.07 |
| Manganese | mg | 0.69 | 30.00 |
| Vitamin B1 | mg | 0.318 | 21.20 |
| Vitamin B2 | mg | 6.62 | 389.41 |
| Vitamin B3 | mg | 5.53 | 26.15 |
| Vitamin B5 | mg | 6.85 | 68.50 |
| Vitamin B6 | mg | 0.312 | 15.60 |
- The % daily value is calculated based on the average adult’s 2000 calorie diet
Sour Uji Afya – a delightful blend meticulously crafted to support your health and well-being. Combining Sorghum flour, amaranth flour, and maize flour, this porridge flour boasts a unique lemony taste that sets it apart. Bursting with essential vitamins, minerals, and fiber, it’s your go-to choice for nourishment and vitality. Here’s why it stands stands out:
- Immune-Boosting Formula: Rich in vital nutrients, Sour Uji Afya strengthens your body’s defenses and boosts immunity, ensuring resilience against illnesses.
- Weight Management Support: With its high fiber content, it aids in maintaining a healthy weight and regulating blood sugar levels, promoting overall wellness.
- Ideal for Compromised Immune Systems: Highly recommended for individuals with compromised immune systems, the flour provides essential nutrients without aggravating acid reflux issues.
- Versatile and Flavorful: Enjoy Sour Uji Afya as a warm breakfast porridge or as a light snack, indulging in its unique lemony taste and nutritional benefits.
