Whole Fruity Cobbler

Whole Fruity Cobbler

Ingredients Fruit Filling

  • 7 cups fruit or berries of choice, coarsely chopped

  • 1 tablespoon chia seeds or cornstarch

  • 1/2 teaspoon cinnamon

  • Biscuit Toppings
  • 1 3/4 cups Winnie’s Pure Health Chapati Afya whole wheat flour

  • 4 teaspoon baking powder

  • 1/2 teaspoon cinnamon

  • 1/2 teaspoon Winnie’s Pure Health Pure sea salt

  • 1/2 cup coconut oil, solid

  • 1 Winnie’s Winnie’s Pure Health organic free range egg

  • 1/2 cup Winnie’s Pure Health Honey

  • Sesame seeds, almonds, coconut palm sugar, for topping (optional)


  • In a large bowl, add fruit filling ingredients and gently stir to combine. Rub sides and bottom of a medium deep baking dish with coconut oil and place filling in an even layer into it, Set aside
  • Preheat oven to 180 degrees Celsius. In a large bowl, whisk to combine flour, baking powder, cinnamon and salt. Add coconut oil and work it into the dry ingredients and mix until dough is crumbly and oil is well incorporated into flour
  • In a small bowl, whisk the egg and then whisk in honey. Pour into the bowl from a previous step and mix with spatula until thick wet dough forms. Drop spoon fulls of dough on top of fruit filling evenly. Sprinkle with any toppings
  • Bake for 40 minutes or until filling is bubbling on edges. Serve warm with optional ice cream on top