Bunny Face Egg

Bunny Face Egg


  • 1 tablespoon vegetable oil

  • 2 Winnie’s Pure Health Organic Eggs

  • 1 Pinch Winnie’s Pure Health Sea Salt/Herbal Salt

  • 1/8 teaspoon black pepper

  • 2 pieces sliced carrots – for the ears

  • 2 pieces blue berries – for the eyes

  • 6 leaves from the rosemary – for the whiskers


  • Get the frying pan on medium to low heat and add oil to lightly coat the bottom of the pan
  • Crack the eggs into the pan. Cook until the whites are firm but the yolk is still runny. Sprinkle some salt and black pepper
  • Remove the pan from the heat and take the eggs out using a spatula. Place on a plate and dab them with some paper towels to soak up any excess oil
  • Garnish the egg by placing the carrots as the ears, the blue berries for the eyes and rosemary leaves for the whiskers
  • Serve and enjoy