Bunny Face Egg
Ingredients
1 tablespoon vegetable oil
2 Winnie’s Pure Health Organic Eggs
1 Pinch Winnie’s Pure Health Sea Salt/Herbal Salt
1/8 teaspoon black pepper
2 pieces sliced carrots – for the ears
2 pieces blue berries – for the eyes
6 leaves from the rosemary – for the whiskers
Directions
- Get the frying pan on medium to low heat and add oil to lightly coat the bottom of the pan
- Crack the eggs into the pan. Cook until the whites are firm but the yolk is still runny. Sprinkle some salt and black pepper
- Remove the pan from the heat and take the eggs out using a spatula. Place on a plate and dab them with some paper towels to soak up any excess oil
- Garnish the egg by placing the carrots as the ears, the blue berries for the eyes and rosemary leaves for the whiskers
- Serve and enjoy
