Bell Pepper Omelette

Bell Pepper Omelette

Course: Breakfast, Recipe


  • 2 tablespoons butter/ ghee

  • 1 small onion, chopped

  • 1 cup coriander, chopped

  • 1 finely chopped green bell pepper

  • 1 finely chopped red bell pepper

  • 4 Winnie’s Pure Health Organic Eggs

  • ¾ teaspoon Winnie’s Pure Health Sea Salt/Herbal Salt

  • 1/8 teaspoon black pepper


  • Gather the ingredients
  • Crack your eggs into a small bowl and beat them together with a fork
  • Heat your cooking pan, place one tablespoon of ghee/butter to melt. Add your chopped onions and sauté for about 3-5 minutes
  • Add the chopped bell peppers and cook until they are slightly tender
  • Remove the bell peppers from the pan and add to your eggs
  • Wipe off your pan, add the remaining ghee/butter and warm
  • Pour the egg mixture. Add in the salt and black pepper
  • Let the egg mixture cook until brown in colour. Flip to ensure both sides are well cooked
  • Cut in half and serve