Bell Pepper Omelette
Course: Breakfast, RecipeRise and shine with our delicious Bell Pepper Omelette recipe, enhanced with the goodness of wholesome Winnie’s Pure Health Organic Eggs. This breakfast combines fluffy eggs with vibrant bell peppers, onions, and aromatic spices, creating a symphony of flavors that will tantalize your taste buds. With just a few simple ingredients and easy steps, you can whip up a nutritious and satisfying meal in no time. Plus, by using organic eggs, you’re ensuring that your breakfast is not only delicious but also free from harmful chemicals and antibiotics. Whether you’re fueling up for a busy day ahead or enjoying a leisurely weekend brunch, this Bell Pepper Omelette is the best.
Ingredients
2 tablespoons butter/ ghee
1 small onion, chopped
1 cup coriander, chopped
1 finely chopped green bell pepper
1 finely chopped red bell pepper
4 Winnie’s Pure Health Organic Eggs
¾ teaspoon Winnie’s Pure Health Sea Salt/Herbal Salt
1/8 teaspoon black pepper
Directions
- Gather the ingredients
- Crack your eggs into a small bowl and beat them together with a fork
- Heat your cooking pan, place one tablespoon of ghee/butter to melt. Add your chopped onions and sauté for about 3-5 minutes
- Add the chopped bell peppers and cook until they are slightly tender
- Remove the bell peppers from the pan and add to your eggs
- Wipe off your pan, add the remaining ghee/butter and warm
- Pour the egg mixture. Add in the salt and black pepper
- Let the egg mixture cook until brown in colour. Flip to ensure both sides are well cooked
- Cut in half and serve
