Baked Donuts

Baked Donuts

Satisfy your sweet tooth the wholesome way with our irresistible Baked Donuts made with Chapati Afya whole grain flour. These delicious treats offer all the flavor and indulgence of traditional donuts but with the added benefit of nutritious whole grains. Baked to perfection, these donuts are light, fluffy, and bursting with goodness in every bite. Whether you’re craving a morning treat or a guilt-free dessert, these baked donuts are sure to hit the spot.


  • 3 1/4 cups Winnie’s Pure Health Chapati Afya flour

  • 2 teaspoons Winnie’s Pure Health Herbal sea salt

  • 1/4 cup Winnie’s Pure Health Honey

  • 2 1/4 teaspoons active dried yeast

  • 2 tablespoons butter

  • 1 cup milk

  • 1/3 cup water

  • 1 tablespoon vanilla extract

  • Melted chocolate to garnish (optional)


  • Mix the flour, yeast and salt together
  • In a measuring jug, heat together the milk, water, butter, honey and heat until luke warm, and the butter is melted. Stir in the vanilla
  • Mix well with a wooden spoon for 8 minutes mix until the dough is shiny and smooth. Rub your mixing bowl with vegetable oil. Place the dough in the bowl and turn to coat lightly
  • Cover the bowl with plastic wrap tight and let the dough rise until doubled for 1 hour. Once it has risen, turn out the fluffy dough onto a floured work surface and roll out to ½ inch thick
  • Using a round cutter, cut of your donuts circles. Dust your cutter in flour so it doesn’t stick to the dough. Then cut out the donut hole with a much smaller cutter
  • Cover your donuts with cling film and let them rise at room temp for 20-30 minutes. Heat the oven to 180 degrees Celsius
  • Unwrap the donuts. Brush the very top (not the sides) with melted butter. Sprinkle the tray with 2 tablespoons of water
  • Bake for 13 minutes, set a timer. Rotate tray during baking if needed to get colour all over. You want to bake these just enough. if they get too much colour they can dry