Directions

• In a cooking pot combine the water, lemon juice, honey, cinnamon and nutmeg. Stir until well combined
• Peal, core and cut the apples into chunks, add them to the pot
• Turn on the heat to medium. Cover and cook for about 15 minutes, until apples are soft and remove from the heat
• Let it cool then blend to a smooth paste. Now the apple sauce is ready to use
• You can use it as a dip or in making other dishes