Amaranth Mango Salad

Amaranth Mango Salad

Course: Salads, Recipes

Ingredients

  • 1/2 cup plain yogurt

  • 1-1/2 teaspoons curry powder

  • 1 teaspoon ginger, grated

  • 1/2 teaspoon Winnie’s Pure Health Herbal Salt/ Sea Salt

  • 1 cup Winnie’s Pure Health Terere Afya

  • 1-1/2 cups water

  • 1-1/2 cup mangoes, chopped

  • 1/2 cup red bell pepper, diced

  • 1 tablespoon mint, diced

  • 1 tablespoon coriander, chopped

Directions

  • Combine the yogurt, curry, ginger and salt and chill until ready to use
  • Bring water to a boil. Add Terere Afya, reduce heat to low and simmer until water has been absorbed, about 20 – 25 minutes. Remove from heat and drain off excess water
  • Toss cooked Terere with mango, bell pepper, herbs and yogurt sauce
  • Serve immediately or chilled