Apple Carrot Muffins

Course: Bread and Pastries, Recipes

Ingredients

  • 2 cups Winnie’s Pure Health Atta Mark 1 flour

  • ¾ cup Winnie’s Pure Health Honey

  • 2 teaspoons baking soda

  • ½ teaspoon Winnie’s Pure Health Herbal Salt/ Sea Salt

  • 1 teaspoon cinnamon

  • 1 teaspoon nutmeg

  • 3 Winnie’s Pure Health Organic Eggs

  • ½ cup butter/ghee

  • 2 teaspoons vanilla essence

  • 2 cups grated carrots

  • 1 cup apple, peeled and grated

  • ½ cup chopped nuts, optional

  • ¼ cup shredded coconut for topping, optional

Directions

  • Preheat oven to 180 degrees Celsius
  • Combine the flour, honey, baking soda, salt, cinnamon, nutmeg, eggs, oil and vanilla in a large mixing bowl. Mix well
  • Fold in remaining ingredients: carrots, apple, nuts and coconut
  • Scoop into 12 regular-sized greased muffin tins and sprinkle a little coarse sugar on top of each muffin
  • Bake for 18-25 minutes or until toothpick comes out clean
  • Cool for 10 minutes then serve



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